These Homemade Pumpkin Pie Pop Tarts are made in just 20 minutes. The pie crust is super flaky. The pumpkin filling is intense in flavors. Glazed with salted vanilla icing.
Homemade Pumpkin Pie Pop Tarts – fall baking perfection
Fall is truly a magical season. The colors of the trees are beautiful, and fall brings us delicious vegetables. The first food what pops into my mind when thinking of fall is pumpkin. You too? Pumpkin is, in my opinion, a superhero. It tastes delicious in savory and sweet dishes and is versatile usable.
I’ve already filled up my pumpkin stock in the freezer. 24 5oz packages to be exact. I totally can recommend this to you. Buy a few Hokkaido or Butternut or any other pumpkin you love, cut, peel and scoop them out, and bake them in the oven until soft. Then puree in a food processor or mixer and freeze in equal portions.
5oz is a half cup. It’s better to freeze the pumpkin puree in smaller portions to stay flexible.