Learn how to make this ridiculously easy homemade peanut butter! You'll only need 1 ingredient, and there's just 1 simple step to whip up a batch in no time. By the way, it's a great topping for air fryer French toast or use it in peanut butter bites.
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Photo instructions
Put the roasted, unsalted peanuts in a food processor and grind the peanuts until they are a smooth and creamy texture. This usually takes 3-5 minutes.
Process after 1-2 minutes:
Process after 3 minutes:
Process after 4-5 minutes:
Expert tips for success
- Never use stale peanuts or ones that have been sitting around for a while.
- Blend the roasted peanuts just until they are creamy and smooth. Don't blend for too long or the oil will separate from the butter.
Substitutions
- You can use salted peanuts if you prefer. Keep in mind if you use some salted peanuts, it is going to seem salty. I prefer unsalted and unsweetened one, but you can try it in different ways.
- If you happen to have honey roasted peanuts on hand and want to use them, give it try. The honey will add some sweetness to it. You'll want to remember that if you add honey roasted peanuts, the flavor is going to be a lot different.
FAQ's
Which sweetener goes with it?
If you prefer it sweet, you can drizzle in some honey, maple syrup, monk fruit, or some liquid stevia. I recommend just putting a small amount to start. Once it's too sweet, then you would have to add more peanuts, and this could go on for a while. Just add a little sweetener of your choice, give it a taste then add more if needed.
Can I make it crunchy instead of smooth?
Yes, absolutely, you can make it crunchy. First, follow the directions in the recipe and make it smooth and creamy. Then toss in some peanuts and slightly blend. You don't want the additional peanuts to become smooth, just stop mixing when they have been chopped up some.
Storage
You should store it in an airtight jar or container. I prefer a glass with a lid, but you could use plastic if you wanted to, as well. It will last up to a week after it's made. It can be kept in your pantry or on the counter and doesn't need to be refrigerated.
Freezing
You can freeze it as well. Simply place it in an airtight container and freeze. It will last in the freezer for up to 6 months. To thaw, simply place it in the refrigerator or on the counter to let it defrost. Once it has thawed, you can start using it.
Related recipes
Can't get enough of peanuts? Try some of our favorite recipes like peanut butter - peanut butter chocolate cake, peanut butter oatmeal cookies, peanut butter chocolate fudge, or peanut butter brownies.
Recipe
How To Make Peanut Butter
Ingredients
- 2 cups peanuts, roasted and unsalted
Instructions
- Put the peanuts in a food processor and grind for about 3-5 minutes until smooth and creamy.
- Store in an airtight jar at room temperature for up to 1 week or freeze for up to 3 months.
Video
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